社会兼职：

2021年5月-至今，《中草药》杂志青年编委。

研究论文：

1. Ling.Chen,Zhou. Gao, Meng. Xiao Shan, Fu. Hui Ying, Mo. Qi Gui, and Wang, YouWei*. Photoprotection of Maqui Berry against Ultraviolet B-Induced Photodamage inVitro and in Vivo. Food & Function., 2020, 11, 2749-2762 DOI:10.1039/C9FO01902B (Co-first author，SCI一区)

2. Zhou. Gao, Lin. Chen, Qin. Sun, Qigui. Mo,Wanchun. Sun and Youwei. Wang, Maqui berry exhibited therapeutic effectsagainst DSS-induced ulcerative colitis in C57BL/6 mice. Food Funct., 2019, DOI:10.1039/C9FO00663J (Co-first author，SCI一区)

3.Chen, Yuxin & Zhou, Gao & Ma, Bingxin & Tong, Jing & Wang,Youwei. (2019). Active Constituent in the Ethyl Acetate Extract Fraction ofTerminalia bellirica Fruit Exhibits Antioxidation, Antifibrosis, andProapoptosis Capabilities In Vitro. Oxidative Medicine and Cellular Longevity.2019. 1-15. (Co-first author，SCI二区)

4. Gao Zhou,Yuxin Chen, Song Liu, Xingcheng Yao, Youwei Wang. In vitro and in vivohepatoprotective and antioxidant activity of ethanolic extract from Meconopsisintegrifolia (Maxim.) Franch. Journal of Ethnopharmacology 2013, 148: 664-670. (SCI三区)

5. Y. Chen, Z. Zhou, Q. Mo, G. Zhou, Y. Wang, Gallic Acid AttenuatesDimethylnitrosamine-Induced Liver Fibrosis by Alteration of Smad Phosphoiso formSignaling in Rats. BioMed Research International.2018. 1682743.

6. Ma, B., Meng, X., Tong, J., Ge, L., Zhou, G., & Wang, Y.(2018). Protective effects of coptis chinensis inflorescence extract andlinarin against carbon tetrachloride-induced damage in hepg2 cells through themapk/keap1-nrf2 pathway. Food & Function, 10.1039. C8FO00078F.

7. Lanlan Ge, Ling Chen, Qigui Mo, Gao Zhou, Xiaoshan Meng, & Youwei Wang. (2018). Totalphenylethanoid glycosides and magnoloside i a from magnolia officinalis var.biloba fruits inhibit ultraviolet b-induced phototoxicity and inflammationthrough mapk/nf-κb signaling pathways. RSC Advances, 8.

8. Ge, L., Zhang, W., Zhou, G., Ma, B., Mo, Q., & Chen, Y., et al. (2017).Nine phenylethanoid glycosides from magnolia officinalis var. biloba fruits andtheir protective effects against free radical-induced oxidative damage.Scientific Reports, 7, 45342.

9. Hu, Shu Hua, G.Zhou, and Y. W. Wang. "Tyrosinase Inhibitory Activity of TotalTriterpenes and Poricoic Acid A Isolated from, Poria cocos." ChineseHerbal Medicines 9.4(2017):321-327.

10. Ma, B. , Wang, J. , Tong, J. , Zhou, G. , Chen, Y. , & He, J. , et al. (2016).Protective effects of chaenomeles thibetica extract against carbon tetrachloride-induceddamage via the mapk/nrf2 pathway. Food & Function, 7.

11. Tong, J. , Mo, Q. G. , Ma, B. X. , Ge, L. L., Zhou, G., & Wang, Y.W. . (2016). The protective effects of cichorium glandulosum seed and cynarinon cyclophosphamide and its metabolite acrolein-induced hepatotoxicity in vivoand in vitro. Food & Function, 8(1), 209.

12. Ma, B. , Tong, J. , Zhou, G. , Mo, Q. , He, J. , & Wang, Y. . (2016).Coptis chinensis inflorescence ameliorates hyperglycaemia in 3t3-l1preadipocyte and streptozotocin-induced diabetic mice. Journal of FunctionalFoods, 21, 455-462.

13. Tong, J., Yao, X., Zeng, H., Zhou, G., Chen, Y., & Ma, B.,et al. (2015). Hepatoprotective activity of flavonoids from cichoriumglandulosum seeds in vitro and in vivo carbon tetrachloride-inducedhepatotoxicity. Journal of Ethnopharmacology.

14. Tong, J. , Ma, B. , Ge, L. , Mo, Q., Zhou, G., & He, J., et al.(2015). Dicaffeoylquinic acid-enriched fraction of cichorium glandulosum seedsattenuates experimental type 1 diabetes via multipathway protection. Journal ofAgricultural and Food Chemistry, 63(50), 10791-10802.

15. Bo Huang, Yuxin Chen, Bingxin Ma, Gao Zhou, Jing Tong, JingshengHe, Youwei Wang. Protective effect of Cichorium glandulosum seeds fromultraviolet B-induced damage in rat liver mitochondria. Food & Function2014, 5: 869-875.

16. 周高, 张文慧, 莫启贵, 王有为. 厚朴中6种苯丙素类化合物的含量及其功效[J].武汉大学学报(理学版),2019,65(04):340-346.（中文核心）